Tomato salad with Manchego cheese
Ingredients
for 4 people
| olive oil for frying | |
| 800 g | beef tomatoes (e.g. Monte Rosa), in approx. 1 cm thick slices |
| 2 tbsp | red wine vinegar |
| 2 tbsp | olive oil |
| ½ tsp | salt |
| 100 g | Manchego, broken into pieces |
| 40 g | pitted green olives, coarsely chopped |
| 1 | red chilli, cut into thin rings |
| 4 sprig | oregano, leaves torn off |
How it's done
Tomatoes
Heat the oil in a non-stick frying pan. Reduce the heat, fry the tomatoes in batches for approx. 2 mins. on each side. Remove, arrange on a platter.
Dressing
Combine the vinegar and oil, season with salt, drizzle over the tomatoes.
Salad
Top the tomatoes with the cheese, olives, chilli and oregano.
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