Kohlrabi rolls with microgreens

Name: Kohlrabi rolls with microgreens
Prep time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Swiss cuisine
Ingredients: 150 g cream cheese with herbs; 1 eggs; 250 g kohlrabi; 120 g Micro Greens; 1 tbsp olive oil; 1 puff pastry dough, rolled into a rectangle; ½ tbsp sesame seeds; 4 pinch sea salt

bake Swiss cuisine dinner

Total: 55 min. | Active: 30 min.

vegetarian

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Serve as an appetizer, a fancy starter or even as a light lunch or dinner. A super-quick recipe that requires just a handful of ingredients. These small, creamy kohlrabi rolls go beautifully with salad, microgreens or vegetable sticks. You can heat them up in the oven the next day or take them with you as a packed lunch to complement a salad.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 people

Kohlrabi
250 g	kohlrabi, angler, cut into 8 equal pieces
	salted water, boiling

Rolls
1	puff pastry dough, rolled into a rectangle (approx. 24 x 42 cm)
150 g	cream cheese with herbs
1	egg, beaten
½ tbsp	sesame seeds

Microgreens
120 g	Micro Greens
1 tbsp	olive oil
4 pinch	sea salt

How it's done

Kohlrabi

Cook the kohlrabi in boiling salted water for approx. 10 mins., drain, leave to cool.

Rolls

Roll out the dough, cut into 8 equal squares, spread with cream cheese, leaving a border of approx. 2 cm. Place the kohlrabi on top. Fold the corners over the filling and press them together firmly, twist a little or tie with kitchen string. Brush the dough with egg, sprinkle with sesame seeds.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven.

Microgreens

Arrange the microgreens on plates, drizzle with oil, sprinkle with fleur de sel and top with the kohlrabi rolls.

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