for 4 pieces

Confit

1 tbsp	olive oil
180 g	red onions, cut into thin slices
2 tbsp	red wine vinegar
1	red chilli, deseeded, finely chopped
1 tbsp	sugar
¼ bunch	thyme, leaves torn off

Sandwiches

8 slice	nut bread (approx. 400 g)
100 g	Gouda , coarsely grated

How it's done

Confit

Heat the oil in a pan. Add the onions, cook over a low heat for approx. 10 mins., stirring occasionally. Add the vinegar, chilli, sugar and thyme, cover and cook for approx. 10 mins., stirring occasionally.

Sandwiches

Spread 4 slices of bread with the onion confit, sprinkle with cheese. Top each with another slice of bread, toast for approx. 4 mins in a sandwich toaster until the cheese melts.

Show complete recipe