for 2 people

Dressing

1 ½ tbsp	olive oil
3	garlic cloves, sliced
2 tbsp	white balsamic vinegar
¼ tsp	salt
a little	pepper

Tenderstem broccoli

½ tbsp	olive oil
200 g	tenderstem broccoli
¼ tsp	salt
1 tin	edamame (approx. 210 g), rinsed and drained
40 g	Parmesan, cut into slivers
2 sprig	basil, leaves torn off

How it's done

Dressing

Heat the oil in a non-stick frying pan. Add the garlic, sauté over a low heat for approx. 5 mins. Remove, place in a small bowl with the balsamic, mix, season.

Tenderstem broccoli

Heat the oil in the same pan. Add the broccoli, stir fry for approx. 5 mins., season with salt. Serve the broccoli on a platter, top with the edamame. Drizzle with the dressing, arrange the Parmesan and basil on top.

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