for 2 people

Tomatoes

1 tbsp	olive oil
1	garlic clove, squeezed
500 g	yellow and red cherry tomatoes
¼ tsp	salt
a little	pepper

Sauce

½ tbsp	honey mustard
1 tbsp	balsamic vinegar
1 ½ tbsp	olive oil
1 tbsp	water
¼ tsp	salt
a little	pepper

Salad

125 g	mascarpone
3 sprig	basil, leaves torn off
1 tbsp	pine nuts, roasted

How it's done

Tomatoes

Heat the oil in a non-stick frying pan. Reduce the heat, add the garlic and tomatoes, stir fry for approx. 3 mins, season. Arrange the tomatoes on a platter, allow to cool slightly.

Sauce

In a small bowl, mix the mustard with all the other ingredients up to and including the pepper.

Salad

Spoon the mascarpone over the tomatoes, drizzle with the sauce. Garnish with basil and sprinkle with pine nuts.

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