Malloreddus pasta with red pesto

Name: Malloreddus pasta with red pesto
Prep time: 25 min
Total time: 25 min
Yield: 2
Cuisine: quick recipes
Ingredients: 125 g Mozzarellas di bufala (buffalo mozzarella); 25 g rocket; 1 tbsp olive oil; 200 g pasta; 90 g pesto rosso (red pesto); 2 pinch salt; a little pepper

main dish quick recipes lunch

Total: 25 min. | Active: 25 min.

vegetarian

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Ingredients

for 2 people

Pasta
200 g	Fine Food Malloreddus
	salted water, boiling

Sauce
90 g	Fine Food Pesto Rosso
125 g	Mozzarellas di bufala (buffalo mozzarella), cut in half
25 g	rocket
1 tbsp	olive oil
2 pinch	salt
a little	pepper

How it's done

Pasta

Cook the pasta in boiling salted water until al dente. Drain the pasta, retaining approx. 100 ml of the cooking water. Return the pasta to the pan.

Sauce

Mix the pesto with the cooking water and add to the pasta, heat gently. Plate up the pasta, top with the mozzarella and rocket, drizzle with oil, season.

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