for 4 people

Ramen

250 g	ramen noodles
	salted water, boiling

Bacon

80 g	bacon, cut into thin slices
250 g	carrots, cut into thin slices
2	spring onions incl. green parts, cut into thin rings

Carbonara

2 tbsp	soy sauce
2	fresh eggs
2	fresh egg yolks
80 g	grated Parmesan

How it's done

Ramen

Cook the ramen noodles in boiling water for approx. 3 mins. until just al dente, set aside approx. 200 ml of the cooking water, drain the noodles.

Bacon

Fry the bacon in a frying pan until crispy, without adding any oil. Remove, drain on paper towels, set aside. Place the carrots and spring onions in the same pan, cover and cook for approx. 5 mins.

Carbonara

Place the soy sauce and all the other ingredients in a bowl, mix well. Mix in approx. 2 tbsp of the reserved cooking water. Add the egg mixture, ramen noodles and the remainder of the cooking water to the pan of vegetables, mix, plate up. Top with the reserved bacon.

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