for 4 people

Quinoa

4 dl	water
¾ tsp	salt
200 g	quinoa tricolore

Salad

1	lime, the whole juice
2 tbsp	water
2 tbsp	tomato puree
2 tbsp	olive oil
½ tsp	cinnamon
½ tsp	ground cumin
¾ tsp	salt
a little	pepper
3	tomatoes, cut into cubes
1	spring onion incl. green part, cut into thin rings
2 bunch	flat-leaf parsley, finely chopped
½ bunch	peppermint, finely chopped

How it's done

Quinoa

Bring the water to the boil in a pan, season with salt. Add the quinoa, cover and simmer over a low heat for approx. 15 mins. until just soft.

Salad

In a bowl, mix the lime juice with all the other ingredients up to and including the pepper. Add the tomatoes along with all the other ingredients and the quinoa, mix, plate up.

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