Porridge with carrots and sesame seeds

Total: 15 min. | Active: 15 min.
vegetarian

Ingredients

for 4 people

Porridge
6 dl milk
100 g fine whole-grain rolled oats
200 g carrots, coarsely grated
2 tbsp sultanas
2 tbsp honey
¼ tsp salt
To serve
1 tbsp sultana
1 tbsp sesame seeds, roasted

How it's done

Porridge

Pour the milk into a pan along with all the other ingredients up to and including the salt, bring to the boil while stirring. Reduce the heat, simmer for approx. 5 mins., stirring occasionally.

To serve

Plate up the porridge, top with the sultanas and sesame seeds.

Show complete recipe