for 12 pieces

Pastry

1	spelt pastry dough, rolled into a circle (approx. 32 cm Ø)

Broccoli

500 g	broccoli, cut into florets, halved if necessary
	salted water, boiling
60 g	walnut kernels, coarsely chopped

Egg mixture

2 ½ dl	single cream
2	eggs, beaten
150 g	mild Tilsiter, coarsely grated
1	garlic clove, squeezed
4 sprig	thyme, leaves torn off
¼ tsp	salt
a little	pepper

To bake

4 sprig

thyme, leaves torn off

How it's done

Pastry

Roll out the pastry, place in the tin along with the baking paper. Prick the pastry base firmly with a fork.

Broccoli

Cook the broccoli in boiling salted water for approx. 4 mins., rinse with cold water, drain well. Spread the walnuts over the pastry base, place the broccoli on top.

Egg mixture

Pour the cream into a measuring cup along with all the other ingredients up to and including the pepper, mix, pour on top of the broccoli.

To bake

Approx. 35 mins. on the bottom shelf of an oven preheated to 220 °C. Remove, garnish with thyme, plate up.

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