Millet porridge with plums

Name: Millet porridge with plums
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp linseed; 3 tbsp sugar; 5 dl almond drink; 300 g plums; 40 g almonds; 100 g yellow millet; 1 ¼ tsp cinnamon; ¼ tsp salt

breakfast

Total: 15 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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Ingredients

for 4 people

Porridge
5 dl	almond drink
100 g	yellow millet
200 g	plums, pitted, cut into segments
1 tbsp	linseed
1 tsp	cinnamon
3 tbsp	sugar
¼ tsp	salt

To serve
100 g	plums, thinly sliced
40 g	almonds, roasted, coarsely chopped
¼ tsp	cinnamon

How it's done

Porridge

Pour the almond drink into a pan along with all the other ingredients up to and including the salt, bring to the boil while stirring. Reduce the heat, simmer for approx. 8 mins., stirring occasionally.

To serve

Plate up the porridge, top with the almonds, sprinkle with cinnamon.

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