Five-grain porridge

Name: Five-grain porridge
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 50 g chocolate cubes; 100 g five-grain flakes; 20 g pumpkin seeds; 150 g plain vegan yoghurt substitute; 100 g pomegranate seeds; ¼ tsp salt

Vegan breakfast winter

Total: 15 min. | Active: 15 min.

vegan, lactose-free

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Ingredients

for 4 people

Porridge
4 dl	water
100 g	five-grain flakes
¼ tsp	salt
50 g	chocolate cubes
100 g	plain vegan yoghurt substitute X

To serve
100 g	pomegranate seeds
20 g	pumpkin seeds
50 g	plain vegan yoghurt substitute X

How it's done

Porridge

Bring the water, cereal flakes and salt to the boil in a pan while stirring. Reduce the heat, simmer for approx. 5 mins., stirring occasionally. Mix in the chocolate chunks and yoghurt.

To serve

Plate up the porridge. Sprinkle with the pomegranate seeds and pumpkin seeds, drizzle the yoghurt on top.

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