for 16 pieces

Chocolate

50 g	butter
200 g	white chocolate, finely chopped

Batter

3	eggs
100 g	white almond cream
100 g	sugar
½ tsp	bourbon vanilla powder
¼ tsp	salt
120 g	white flour
100 g	shelled ground almonds
1	orange, thinly sliced

To bake

1 tbsp

white almond cream

How it's done

Chocolate

Melt the butter in a pan. Remove the pan from the heat, add 150 g of chocolate, stir until smooth. Set aside the remainder of the chocolate.

Batter

Mix the eggs with all the other ingredients up to and including the salt. Stir in the melted chocolate. Combine the flour and almonds, mix in, transfer the batter to the prepared tin. Sprinkle with the reserved chocolate. Arrange the orange slices on top.

To bake

Approx. 40 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven and leave to cool in the tin. Cut into 16 slices, drizzle with the almond butter.

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