for 4 people

Tuna sauce

1 tin	white tuna in oil (approx. 160 g), drained, broken into chunks
100 g	crème fraîche
2 tbsp	mayonnaise
5	caper berries, stalks removed
1 tsp	fig mustard
¼ tsp	salt

To serve

800 g	kohlrabi x
1	organic lime xxx
1 tbsp	fig mustard
30 g	caper berries
a little	sea salt

How it's done

Tuna sauce

Place the tuna in a measuring cup along with all the other ingredients up to and including the salt, puree.

To serve

Spread the tuna sauce on a plate, mix the kohlrabi with the lime juice, spread on top, brush with the mustard. Top with the caper berries, lime zest and fleur de sel.

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