for 4 people

Dressing

2 tbsp	fish sauce
2 tbsp	soy sauce
1	organic lemon, grated zest and 2 tbsp of juice
1 tbsp	ground cane sugar
1	garlic clove, finely chopped

Salad

800 g	kohlrabi, cut into thin slices
1	red chilli pepper deseeded, cut into thin strips

To serve

½ bunch	Thai basil, finely chopped
40 g	salted, roasted peanuts

How it's done

Dressing

In a bowl, mix the fish sauce with all the other ingredients up to and including the garlic.

Salad

Add the kohlrabi and chilli pepper to the dressing, mix, leave to infuse for approx. 10 mins.

To serve

Mix the basil and peanuts into the salad, plate up.

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