for 4 people

Rice pudding

1 litre	full-cream milk
2	apples, cut into approx. 2 cm cubes
200 g	round grain rice (e.g. Bomba)
2 tbsp	sugar
¼ tsp	salt

To serve

1 ½ tbsp	pistachio spread
1	apple, thinly sliced
50 g	salted, roasted pistachios, coarsely chopped

How it's done

Rice pudding

Pour the milk into a pan along with all the other ingredients up to and including the salt, bring to the boil while stirring. Reduce the heat, simmer for approx. 25 mins. over a low heat, stirring occasionally to form a thick, creamy rice pudding.

To serve

Plate up the rice pudding, top with the pistachio spread. Decorate the rice pudding with the apple slices and pistachios.

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