Vegan pistachio ice cream

Name: Vegan pistachio ice cream
Prep time: 25 min
Total time: 445 min
Yield: 4
Ingredients: 100 g sugar; 8 drop bitter almond extract; 200 g unsalted, shelled pistachios; 30 g pistachios; 250 ml coconut cream; 1 pinch sea salt

Vegan desserts guests

Total: 7 hr 25 min. | Active: 25 min.

vegan, lactose-free, gluten-free

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Treat yourself to a delicious, creamy scoop of this vegan pistachio ice cream. This wonderfully refreshing ice cream perfectly combines the intense pistachio flavour with a creamy, plant-based mixture. It is very easy to prepare at home with just a handful of ingredients. This pistachio ice cream shows once again that vegan desserts can be just as irresistible and delicious as others – you simply have to try them!

Recipe by:
LAUREN - Food Photography Academy

Ingredients

for 4 portions

Pistachios
200 g	unsalted, shelled pistachios
5 dl	water, boiling

Ice cream
250 ml	coconut cream
100 g	sugar
8 drop	bitter almond extract
1 pinch	sea salt

To decorate
30 g	pistachios, peeled

How it's done

Pistachios

Place the pistachios in a bowl, pour over the hot water and leave to soak for approx. 1 hr.

Ice cream

Drain the pistachios, place in a blender jar. Add the coconut cream, sugar, bitter almond extract and salt, puree until very smooth (see note).

To freeze

Pour the puree into a stainless steel bowl, cover and freeze for approx. 6 hrs., stirring thoroughly 4 times (see tip).

To decorate

Serve the ice cream in scoops, garnish with pistachios.

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