Pomegranate and broccoli tartare

Name: Pomegranate and broccoli tartare
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 tbsp pine nuts; 200 g cream cheese, plain; 500 g broccoli; 1 onions; 50 g pomegranate seeds; 2 tsp lemon juice; salt and pepper to taste

Vegetarian vegetable dishes guests

Total: 30 min. | Active: 30 min.

vegetarian, gluten-free

362 Likes

This broccoli tartare is a creative, healthy version of the classic tartare. It makes a refreshing starter or a fancy snack, and is a new and unconventional way to enjoy broccoli. Throw in some fruity pomegranate seeds and a few slices of crispy bread, and all will be well.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 portions

Broccoli
500 g	broccoli, cut into pieces
	salted water, boiling

Tartare
1	onion, finely chopped
3 tbsp	pine nuts, roasted, coarsely chopped
200 g	cream cheese, plain
50 g	pomegranate seeds
2 tsp	lemon juice
	salt and pepper to taste

How it's done

Broccoli

Cook the broccoli in boiling salted water for approx. 4 mins. until al dente, drain.

Tartare

Finely chop the broccoli, place in a bowl. Add the pine nuts and all the other ingredients up to and including the lemon juice, mix, season.

Show complete recipe