Pizza roll-up

main dish Italian cuisine family kitchen
Total: 1 hr 5 min. | Active: 15 min.
vegetarian

We’re turning pizza into stuffed pizza bread. Whatever the filling, your taste buds are in for a real adventure. A modest but delicious creation that combines the luxury of fresh bread with the classic concept of pizza. Just perfect. Packed to bursting, this pizza roll-up makes a sumptuous appetizer, but also a great lunch or dinner. Add a salad or some veggies to crunch on and you're all set. You can choose any ingredients you want for the filling. I’m simply offering a basic idea to get you started. Just make sure you don't pile on too many toppings or use too many wet ingredients, or your crust might go soggy.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 portions

Roll-up
1  pizza dough, rolled into a rectangle (ca. 28 x 38 cm)
1 glass salsa alla pizzaiola (approx. 190 g)
120 g bell pepper, cut into cubes
30 g baby spinach
3  mushrooms, sliced
300 g mozzarella, thinly sliced
  olive oil, for brushing

How it's done

Roll-up

Roll out the dough and spread the sauce on top, leaving a border of approx. 2 cm all the way around. Top with the peppers, spinach, mushrooms and mozzarella. Roll up the dough starting from the long edge and place on a baking tray with the baking paper. Brush the roll with oil.

To bake

Approx. 50 mins. in the lower half of an oven preheated to 180 °C.

Show complete recipe