Tiramisu oats

Vegan breakfast breakfast
Total: 6 hr 10 min. | Active: 10 min.
vegan, lactose-free

Overnight oats are convenient, healthy, quick to make and tasty, too! And if I get to enjoy my favourite dessert in the form of oats, I’m the happiest girl in the world! The basis for this recipe is a mix of oats, cocoa, chia seeds, oat drink and freshly brewed coffee. I then top the mixture with plant-based yoghurt and dust it with cocoa powder. Just a handful of ingredients for maximum enjoyment!

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 2 portions

Oats
120 g fine whole-grain rolled oats
2 tbsp chia seeds
2 tsp cocoa powder
2 tbsp maple syrup
1 ½ dl fresh coffee
2 dl oat drink
To finish
200 g vegan plain yoghurt substitute (e.g. Karma Jocos Natural or Vanilla)
2 tbsp maple syrup
  cocoa powder, to dust

How it's done

Oats

In a wide dish, mix the oats with all the other ingredients up to and including the oat drink. Cover and leave to soak in the fridge for approx. 8 hrs. or overnight.

To finish

Combine the yoghurt and maple syrup, spread on top of the oats, dust with cocoa powder.

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