Crush'n'Rush

Total: 10 min. | Active: 10 min.
vegan, lactose-free, gluten-free

Pascal Kunz

Ingredients

for 1 person

Cocktail
80 g charentais melons, cut into small pieces
½  organic lime, cut into pieces
1 cl sugar syrup
6 cl Smirnoff Raspberry Crush Vodka
  crushed ice
To serve
1 segment charentais melon

How it's done

Cocktail

Place the melon, lime and sugar syrup in a glass, crush using a pestle or wooden spoon, transfer to the shaker. Add the vodka and crushed ice, shake the cocktail well for approx. 10 secs., pour into the glass with the crushed ice. Top up the glass with crushed ice.

To serve

Decorate the cocktail with melon.

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