Millet porridge with berries
Ingredients
for 2 people
| 80 g | yellow millet |
| 6 dl | water, boiling |
| 2 tbsp | sugar |
| 1 | organic lemon, grated zest and 2 tbsp of juice |
| 250 g | half-fat quark |
| 75 g | raspberries, crushed |
| 1 ½ tbsp | coconut flakes |
| 75 g | raspberries |
| ½ tbsp | coconut flake |
How it's done
Millet
Cook the millet in boiling water for approx. 8 mins. until just soft. Rinse the millet with cold water, drain and return to the pan. Add the sugar, lemon zest and lemon juice, mix.
Quark
Mix the quark, raspberries and coconut flakes in a bowl.
To serve
Add the millet and the raspberry and quark mixture to the glasses in layers. Top with coconut flakes.
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