for 8 pieces

Sponge

60 g	sugar
3	eggs
1 pinch	salt
50 g	white flour
30 g	ground almonds
40 g	white chocolate, finely chopped
40 g	flaked almonds

Strawberries

400 g	strawberries, cut in half or into quarters
1 tbsp	sugar
50 g	strawberry jam

How it's done

Sponge

In a bowl, beat the sugar, eggs and salt using the whisk on a mixer for approx. 5 mins. until the mixture is light and fluffy. Mix the flour, almonds and chocolate, carefully fold into the mixture using a rubber spatula, transfer to the prepared tin. Sprinkle the flaked almonds on top.

To bake

Approx. 20 mins. in the lower half of an oven preheated to 180 °C. Remove, allow to cool slightly.

Strawberries

Mix the strawberries with the sugar, spread the strawberries on top of the sponge base. Heat the strawberry jam in a pan, glaze the strawberries.

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