Creamy cucumber and pasta salad
Ingredients
for 2 people
| 150 g | pasta (e.g. fusilli) |
| salted water, boiling |
| 2 tbsp | apple vinegar |
| 100 g | sour single cream |
| ½ tsp | salt |
| a little | pepper |
| 250 g | mini cucumbers, cut into slices approx. 5 mm thick |
| 15 g | garden cress |
| 3 tbsp | sunflower seeds, roasted |
How it's done
Pasta
Cook the pasta in boiling salted water until al dente. Drain the pasta, leave to cool slightly.
Salad
Mix the vinegar and sour single cream in a bowl, season. Add the cucumber slices and the pasta, mix, top with cress and sunflower seeds.
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