for 2 people

Chicken

½ tbsp	olive oil
300 g	mince (chicken)
¼ tsp	salt

Cauliflower

½ tbsp	olive oil
1	onion, finely chopped
1	garlic clove, squeezed
300 g	cauliflower, cut into florets
350 g	puréed tomatoes
3 dl	water
¾ tsp	salt
1 tin	black beans (approx. 120 g), rinsed, drained
½ tbsp	hot paprika

How it's done

Chicken

Heat the oil in a cooking pot. Add the mince, brown for approx. 5 mins. Remove, season with salt and set aside. Reduce the heat.

Cauliflower

Heat the oil in the same pot. Add the onion and garlic, sauté for approx. 2 mins. Add the cauliflower and cook for approx. 2 mins. Pour in the passata and the water, bring to the boil, season with salt. Reduce the heat, return the mince to the pot, mix, cover and simmer for approx. 10 mins. Add the beans and the paprika and heat gently.

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