Rhubarb and feta salad

Name: Rhubarb and feta salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: ½ tbsp sugar; 50 g Almond & Peanut Mix (Honey & Salt); 200 g feta; 300 g rhubarb; 100 g baby spinach; 3 tbsp raspberry vinegar; 1 tbsp honey mustard; 3 ½ tbsp olive oil

salad starter Spring

Total: 20 min. | Active: 20 min.

vegetarian, gluten-free

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Ingredients

for 4 people

Rhubarb
½ tbsp	olive oil
300 g	rhubarb X
½ tbsp	sugar

Salad
100 g	baby spinach
200 g	feta, crumbled
50 g	Almond & Peanut Mix (Honey & Salt), coarsely chopped

Dressing
1 tbsp	honey mustard
3 tbsp	raspberry vinegar
3 tbsp	olive oil

How it's done

Rhubarb

Heat the oil in a pan. Add the rhubarb and sugar, sauté for approx. 2 mins., stirring until the sugar has dissolved, allow to cool slightly.

Salad

Serve the spinach on a platter. Top with the feta, nuts and rhubarb.

Dressing

Whisk the mustard, vinegar and oil in a small bowl, drizzle on top of the salad.

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