for 4 people

Tofu

1 tbsp	olive oil
1	onion, coarsely chopped
1	garlic clove, coarsely chopped
3 tbsp	tomato puree
½ dl	apple vinegar
½ dl	water
1 tbsp	mustard
1 tbsp	maple syrup
1 tbsp	soy sauce
¾ tsp	smoked paprika
¼ tsp	salt

Charcoal/gas/electric grill

400 g	smoked tofu, cut into approx. 1 cm slices
1 tbsp	olive oil

How it's done

Tofu

Heat the oil in a pan. Sauté the onion, garlic and tomato puree for approx. 2 mins. Add the vinegar and all the other ingredients up to and including the soy sauce, simmer over a low heat for approx. 10 mins., stirring occasionally, season the marinade, puree, allow to cool slightly. Brush the tofu with half of the marinade.

Charcoal/gas/electric grill

With the lid down, grill the tofu over/on a medium heat (approx. 200 °C) for approx. 4 mins. on each side, brush with a little of the reserved marinade towards the end of the cooking time and serve the rest as a sauce.

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