Bread waffles

Name: Bread waffles
Prep time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 500 g bread; 3 dl milk water (1/2 milk, 1/2 water); 2 eggs; a little clarified butter; 2 red onions; 2 garlic cloves; 1 bunch flat-leaf parsley; 1 tsp olive oil; 1 tsp fennel seeds; ¼ tsp salt; a little pepper

breakfast bake breakfast

Total: 55 min. | Active: 40 min.

vegetarian

320 Likes

My bread waffles are a wonderfully simple and sustainable way of using up leftovers! This recipe is the perfect solution for turning leftover bread into delicious waffles. They're super easy to make and you can do your bit for the environment at the same time by reducing food waste. Let me present my bread waffles – I hope you enjoy them too!

Recipe by:
Claudia - stylingqueen

Ingredients

for 8 pieces

To soak
500 g	bread day old, cut into cubes
3 dl	milk water (1/2 milk, 1/2 water)

Waffle dough
1 tsp	olive oil
2	red onions, finely chopped
2	garlic cloves, finely chopped
2	eggs
1 bunch	flat-leaf parsley, finely chopped
1 tsp	fennel seeds, crushed
¼ tsp	salt
a little	pepper

To bake
a little	clarified butter

How it's done

To soak

Place the bread in a bowl. Heat the milky water, pour over the top. Soak the bread for approx. 15 mins., mixing occasionally. Crush the bread very finely by hand.

Waffle dough

Heat the oil in a pan. Sauté the onions and garlic for approx. 3 mins., allow to cool slightly, add to the bread mixture along with the eggs. Add the parsley and fennel seeds, mix well, season. Shape the dough into 8 balls.

To bake

Heat the waffle iron, brush with a little clarified butter. Place one portion of dough onto the waffle iron, cook the waffle for approx. 3 mins., remove, place on a rack. Repeat the process with the remaining dough balls, leave to cool.

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