Sauerkraut quiche

Name: Sauerkraut quiche
Prep time: 15 min
Total time: 50 min
Yield: 4
Cuisine: quick recipes
Ingredients: 2 tbsp dried cranberries; 3 eggs; 200 g crème fraîche; ½ dl cream; 1 pastry dough, rolled into a circle; 500 g cooked sauerkraut; 1 tsp caraway seeds; ¾ tsp salt; a little pepper

main dish quick recipes winter

Total: 50 min. | Active: 15 min.

vegetarian

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Sauerkraut quiche is the perfect choice for cold days and lovers of winter vegetables. It's so quick to make that you'll have a wholesome dish on the table in no time, ready to warm you up from the inside out during the winter months. Enjoy this delicious, warming treat on a cold day!

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 pieces

Quiche
500 g	cooked sauerkraut
1	pastry dough, rolled into a circle (approx. 32 cm Ø)
1 tsp	caraway seeds
2 tbsp	dried cranberries

Egg mixture
3	eggs
200 g	crème fraîche
½ dl	cream
¾ tsp	salt
a little	pepper

How it's done

Quiche

Place the sauerkraut in a sieve, leave to drain for approx. 15 mins. Roll out the dough, place in the tin along with the baking paper. Prick the base firmly with a fork, sprinkle with the caraway seeds, spread the sauerkraut and cranberries on top.

Egg mixture

Mix together the eggs, crème fraîche and cream, season, pour over the sauerkraut.

To bake

Approx. 35 mins. in the lower half of an oven preheated to 220 °C. Remove from the oven, allow to cool slightly, remove from the tin.

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