Citrus fruit and avocado salad

Name: Citrus fruit and avocado salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: quick recipes
Ingredients: 1 tsp maple syrup; 1 tbsp pine nuts; 100 g baby lettuce; 1 grapefruit; 1 blood oranges; 1 blond oranges; 1 clementines; 1 avocados; 1 kumquats; 10 peppermint leaves; 3 tbsp olive oil; 1 tbsp lemon juice; 1 pinch salt; a little pepper

Vegan salad quick recipes

Total: 20 min. | Active: 20 min.

vegan, lactose-free, gluten-free

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Make the most of citrus fruit season with this colourful and refreshing salad recipe. The creamy avocado goes perfectly with the acidic flavours of the juicy citrus fruits. Simple, balanced and full of vitality – this salad is a real feast for your taste buds.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 4 people

Salad
100 g	baby lettuce
1	grapefruit
1	blood orange
1	blond orange
1	clementine
1	avocado

Dressing
1 tbsp	lemon juice
3 tbsp	olive oil
1 tsp	maple syrup
1 pinch	salt
a little	pepper
1	kumquat, as desired
10	peppermint leaves
1 tbsp	pine nuts, roasted

How it's done

Salad

Arrange the baby salad leaves on a platter. Slice off the tops and bottoms of the grapefruit, oranges and clementine, then remove the peel down to the flesh. Cut the fruit into slices.

Dressing

Whisk the lemon juice, oil and maple syrup, season, drizzle over the salad. Cut the kumquat into slices, scatter on top of the salad along with the mint leaves and pine nuts.

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