This Korean-inspired tofu dish takes my favourite source of protein to a whole new level. Because Gochujang brings its own special magic to the kitchen – warm, slightly hot, deeply aromatic and with a subtle sweetness. Gently breaking up the tofu allows it to absorb the various flavours of the marinade perfectly.
Recipe by:
Daniela Bieder – daniela CULINAIRE
Ingredients
for 4 people
| 1 tbsp |
olive oil |
| 2 |
garlic cloves |
| 1 |
shallot |
| ½ tsp |
chilli flakes |
| 3 tbsp |
Gochujang paste (chili paste) |
| 1 tbsp |
tomato puree |
| 1 ½ dl |
cream |
| 30 g |
grated Parmesan |
| 300 g |
spaghetti |
| |
salted water |
| 1 tbsp |
toasted sesame seeds |
How it's done
Show complete recipe