for 4 people

Sauce

4 tbsp	rice vinegar
2 tbsp	olive oil
1 tsp	liquid honey
½ tbsp	sambal oelek
1	green chilli, deseeded, finely chopped
1	organic lime, use a little grated zest and 1 tsp of juice
¼ tsp	salt

Vegetables

400 g	fennel, cut lengthwise into eighths
400 g	zucchiolo, cut into slices approx. 5 mm thick
2	red onions, cut into slices approx. 5 mm thick
3 tbsp	olive oil
½ tsp	salt

Charcoal/gas/electric grill

1	Ticino Salsiccia spiral chilli sausage (approx. 500 g)
1	green chilli, deseeded, cut into rings

How it's done

Sauce

In a bowl, mix the vinegar with all the other ingredients up to and including the salt.

Vegetables

Brush the fennel, zucchiolo and onions with oil, season with salt.

Charcoal/gas/electric grill

With the lid up, grill the vegetables and sausage over/on a medium heat (approx. 200 °C) for approx. 15 mins., turning occasionally. Place the vegetables in the sauce, mix, serve on a platter with the sausage. Sprinkle with the chilli.

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