for 4 people

Chicken

2 tbsp	sweet mustard
2 tbsp	white balsamic vinegar
2 tbsp	olive oil
3 tbsp	lemon syrup
1 tsp	salt
a little	pepper
560 g	tender chicken breast fillets

Charcoal/gas/electric grill

6	whole-grain tortillas

Burritos

250 g	mini cucumbers, cut lengthwise into thin slices
200 g	crème fraîche
¼ tsp	salt
a little	pepper
1 bunch	coriander

How it's done

Chicken

In a small bowl, combine the mustard with all the other ingredients up to and including the syrup, season. Mix half of the marinade with the chicken fillets, cover the remainder of the marinade and set aside.

Charcoal/gas/electric grill

With the lid down, grill the chicken fillets over/on a medium heat (approx. 200 °C) for approx. 10 mins. all over.

Burritos

Mix the cucumber with the reserved marinade. Spread the crème fraîche over the tortillas, season. Top with the chicken fillets, cucumber and coriander. Fold the tortillas.

Show complete recipe