for 4 people

Dressing

4 tbsp	red wine vinegar
2 tbsp	olive oil
2 tsp	red Tabasco sauce
¼ tsp	salt
a little	pepper

Charcoal/gas/electric grill

1 kg	courgette, cut lengthwise into slices approx. 5 mm thick
2 tbsp	olive oil
1 ¼ tsp	salt
a little	pepper

To serve

60 g	pine nuts, roasted
4 sprig	thyme, leaves torn off
1	red chilli pepper, deseeded, cut into thin rings

How it's done

Dressing

Whisk the vinegar, oil and Tabasco in a bowl, season.

Charcoal/gas/electric grill

Brush the courgette slices with oil, season. With the lid up, grill over/on a medium heat (approx. 200 °C) for approx. 2 mins. on each side.

To serve

Add the courgette to the dressing, mix. Sprinkle with the pine nuts, thyme and chilli pepper.

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