Bean and cucumber salad with miso dressing
Ingredients
for 4 people
| 500 g | green beans |
| salted water, boiling |
| 3 tbsp | rice vinegar |
| 2 tbsp | sesame oil |
| 1 ½ tbsp | miso paste |
| 1 | garlic clove, squeezed |
| 1 cm | ginger, finely grated |
| ¼ tsp | salt |
| 1 | cucumber, thinly sliced |
| 1 tbsp | sesame seeds |
| ½ bunch | coriander, leaves torn off |
How it's done
Beans
Cook the beans in boiling salted water for approx. 10 mins. until just soft, drain, rinse with cold water.
Dressing
In a bowl, mix the vinegar with all the other ingredients up to and including the salt.
Salad
Place the cucumber and beans in the bowl, mix with the dressing. Top with the sesame seeds and coriander.
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