Radish salad with raspberries
Ingredients
for 4 people
1 bunch | radish, thinly sliced |
200 g | raspberries |
150 g | oak leaf lettuce |
80 g | pickled onions (borettane) , cut in half |
4 tbsp | raspberry vinegar |
4 tbsp | olive oil |
50 g | raspberries |
1 tbsp | water |
¼ tsp | salt |
¼ tsp | pink peppercorn |
How it's done
Salad
Plate up the radish along with all the other ingredients up to and including the onions.
Dressing
Place the vinegar in a blender along with all the other ingredients up to and including the pink pepper, puree. Drizzle the dressing over the salad.
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