Radish salad with raspberries

Total: 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free

Ingredients

for 4 people

Salad
1 bunch radish, thinly sliced
200 g raspberries
150 g oak leaf lettuce
80 g pickled onions (borettane) , cut in half
Dressing
4 tbsp raspberry vinegar
4 tbsp olive oil
50 g raspberries
1 tbsp water
¼ tsp salt
¼ tsp pink peppercorn

How it's done

Salad

Plate up the radish along with all the other ingredients up to and including the onions.

Dressing

Place the vinegar in a blender along with all the other ingredients up to and including the pink pepper, puree. Drizzle the dressing over the salad.

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