for 4 people

Onions

2 tbsp	butter
3	onions, cut into thin slices

Potatoes

1 kg	baby potato, cut in half or into quarters
1 ½ tbsp	olive oil
½ tsp	salt

Return to the oven

500 g	cherry tomatoes
½ tbsp	olive oil
¼ tsp	salt
100 g	macadamia nuts

Salad

1 tbsp	sweet mustard
4 tbsp	white balsamic vinegar
3 tbsp	olive oil
1	vanilla pod, cut lenghtwise, seeds scratched out
¼ tsp	salt

How it's done

Onions

Heat the butter in a pan. Add the onions, sauté over a low heat for approx. 20 mins.

Potatoes

Spread the potatoes on a baking tray lined with baking paper. Drizzle with oil, season with salt.

To roast

Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove, push the potatoes to one side of the tray.

Return to the oven

Mix the cherry tomatoes, oil and salt, spread over the empty half of the tray along with the macadamia nuts, return to the oven for approx. 10 mins.

Salad

In a bowl, combine the mustard with all the other ingredients up to and including the salt. Add the potatoes, tomatoes and nuts, mix, serve warm.

Show complete recipe