Grilled cheese rolls

Grilled cheese rolls

Total: 15 min. | Active: 10 min.
vegetarian

Ingredients

for 4 pieces

Rolls
bread rolls (e.g. Semmeli rolls), each approx. 80 g
250 g smoked scamorza , coarsely grated
1 bunch chives, finely chopped
Fine Food smoked garlic cloves, sliced
Charcoal/gas/electric grill
¼ tsp smoked paprika

How it's done

Rolls

Make several crosswise incisions halfway through the rolls. Mix the cheese and chives, spread in the incisions with the garlic.

Charcoal/gas/electric grill

Place the rolls in the grill tray. With the lid down, grill indirectly over/on a medium heat (approx. 200 °C) for approx. 5 mins. until the cheese has melted. Sprinkle with paprika.

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