Grilled halloumi with honey and sesame seeds

Name: Grilled halloumi with honey and sesame seeds
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 ½ tbsp liquid acacia honey; 40 g salted peanuts; 500 g halloumi; 2 tbsp olive oil; ¾ tsp ground coriander seeds; a little pepper; 1 tbsp black sesame seeds

main dish Vegetarian grill

Total: 25 min. | Active: 15 min.

vegetarian

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Ingredients

for 4 people

Marinade
2 tbsp	olive oil
2 tbsp	liquid acacia honey
¾ tsp	ground coriander seeds
a little	pepper
500 g	halloumi, cut in half lengthwise and crosswise

Crumb coating
40 g	salted peanuts, finely chopped
1 tbsp	black sesame seeds
½ tbsp	liquid acacia honey

How it's done

Marinade

Mix the oil and honey in a small bowl, season. Brush the halloumi with a little of the marinade, set aside the remainder of the marinade.

Charcoal/gas/electric grill

With the lid up, grill the halloumi over/on a medium heat (approx. 200 °C) for approx. 4 mins. on each side.

Crumb coating

Mix the peanuts and sesame seeds in a shallow dish. Brush the halloumi with the reserved marinade, toss the halloumi in the crumb coating, press down gently, serve on a platter. Drizzle with honey.

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