for 4 people

To marinate

3 tbsp	olive oil
2	garlic cloves, finely chopped
1 tbsp	Thai 7-spice
2	T-bone steaks (approx. 700 g/approx. 4 cm thick)

Salad

3 tbsp	Fine Food vinegar with honey and ginger
1 tbsp	olive oil
¼ tsp	salt
½	cucumber, cut into cubes
1	red pepper, cut into cubes
1	shallot, finely chopped
1 stick	lemongrass, finely grated

Charcoal/gas/electric grill

1 ¼ tsp

salt

How it's done

To marinate

Mix the oil, garlic and 7-spice in a small bowl. Coat the meat with the mixture, cover and leave to marinate in the fridge for approx. 24 hrs. Remove the meat from the fridge approx. 1 hr. prior to cooking.

Salad

Whisk the vinegar, oil and salt in a bowl. Add the cucumber and all the other ingredients up to and including the lemongrass, mix.

Charcoal/gas/electric grill

Salt the meat. With the lid down, grill the meat over/on a medium heat (approx. 200 °C) for approx. 5 mins. on each side. Remove the steak from the grill, wrap in foil, leave to rest for approx. 10 mins. Slice the T-bone steaks, serve with the cucumber and pepper salad.

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