for 4 people

Salsa

5	apricots, cut into cubes
1	shallot, finely chopped
2 tbsp	white balsamic vinegar
2 tbsp	olive oil
4 sprig	thyme, leaves torn off

Mackerel

4	mackerel X
1 tbsp	olive oil
1	organic lemon, use a little grated zest and 1 tbsp of juice
½ tsp	salt
a little	pepper
½ bunch	thyme

How it's done

Salsa

Place the apricots in a small bowl along with all the other ingredients up to and including the thyme, mix and set aside.

Mackerel

Rinse the mackerel (inside and out) in cold water, pat dry. Combine the oil, lemon zest and juice, season. Use the mixture to coat the mackerel inside and out, stuff with the thyme.

Charcoal/gas/electric grill

With the lid down, grill the mackerel over/on a medium heat (approx. 200 °C) for approx. 7 mins. on each side. Plate up the mackerel, top with the apricot salsa.

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