for 8 pieces

Peanut sauce

100 g	unsalted peanuts
1 ½ tbsp	soy sauce
1	organic lime, use a little grated zest and 1 tbsp of juice
1	garlic clove
3 tbsp	water

Lamb skewers

1 ½ tbsp	olive oil
1	garlic clove, finely chopped
1 tsp	ground cumin
½ tsp	salt
400 g	lamb fillets, halved lengthwise
8	metal skewers

Charcoal/gas/electric grill:

3 sprig

peppermint, leaves torn off

How it's done

Peanut sauce

Chop 2 tbsp of peanuts. Place the remaining peanuts in a blender along with all the other ingredients up to and including the water, puree. Mix the chopped peanuts into the sauce.

Lamb skewers

In a bowl, mix the oil with all the other ingredients up to and including the salt. Add the lamb, mix, thread onto the skewers in a wavy design.

Charcoal/gas/electric grill:

With the lid down, grill the lamb skewers over/on a medium heat (approx. 200 °C) for approx. 4 mins. on each side. Plate up the skewers with the peanut sauce, sprinkle with the peppermint.

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