for 2 people

Couscous

150 g	frozen peas, defrosted
120 g	couscous
2 dl	chicken bouillon, boiling

Feta sauce

100 g	feta
¾ dl	water

Chicken

½ tbsp	olive oil
200 g	chicken leg pieces
¼ tsp	salt
a little	pepper
1	garlic clove, squeezed

To serve

½ bunch

basil, torn into pieces

How it's done

Couscous

Add the peas and couscous to the simmering stock while stirring, mix. Remove the pan from the heat, cover and leave to absorb for approx. 10 mins.

Feta sauce

Place the feta and water in a measuring cup, puree.

Chicken

Heat the oil in a frying pan. Season the chicken, add to the pan, fry for approx. 10 mins., add the garlic, cook briefly.

To serve

Serve the couscous with the chicken, drizzle with feta sauce and top with basil.

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