for 4 people

Crème

300 g	physalis, husks removed, halved
1 tbsp	water
30 g	sugar
1 tsp	vanilla sugar
2 dl	cream, beaten until stiff

Compote

30 g	sugar
1 tbsp	water
1 tbsp	orange liqueur
1 tbsp	water
1 cm	ginger, finely grated

How it's done

Crème

Place 200 g physalis, water, sugar and vanilla sugar in a pan, bring to the boil, simmer for approx. 5 mins. until soft, puree, leave to cool. Fold in the whipped cream. Serve the crème with the compote.

Compote

Bring the sugar and water to the boil without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat, add the liqueur and water. Add the remaining physalis with the ginger, simmer for approx. 5 mins., leave to cool.

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