Spring onion soup

Name: Spring onion soup
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp white flour; 2 dl full cream; 5 spring onions incl. green parts; 1 tbsp olive oil; 8 dl vegetable bouillon; salt and pepper to taste; 3 sprig dill; 1 ½ dl white wine

soup starter Spring

Total: 35 min. | Active: 35 min.

vegetarian

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Ingredients

for 4 people

Soup
1 tbsp	olive oil
5	spring onions incl. green parts, finely chopped, 1 tbsp set aside
2 tbsp	white flour
1 ½ dl	white wine
8 dl	vegetable bouillon
1 dl	full cream
	salt and pepper to taste

To serve
1 dl	full cream, beaten until light and frothy
3 sprig	dill

How it's done

Soup

Heat the oil in a pan. Add the spring onions, sauté for approx. 3 mins., dust with flour, cook briefly. Pour in the wine and reduce almost completely. Pour in the stock, bring to the boil. Reduce the heat, cover and simmer for approx. 10 mins. until soft. Add the cream, blend the soup, season.

To serve

Plate up the soup, top with the cream. Garnish with the reserved spring onions and dill.

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