for 4 people

Radishes

1 tbsp	olive oil
1 tbsp	elderflower syrup
¼ tsp	salt
a little	pepper
3 bunch	radishes, cut in half

Dressing

2 tbsp	white balsamic vinegar
2 tbsp	olive oil
1 tbsp	elderflower syrup
¼ tsp	salt
a little	pepper

Chicken breasts

1 tbsp	oil
4	chicken breasts (each approx. 150 g)
¾ tsp	salt
a little	pepper

How it's done

Radishes

Mix the oil and syrup in a bowl, season. Add the radishes, mix, spread on a baking tray lined with baking paper.

To bake

Approx. 20 mins. in the centre of an oven preheated to 220 °C. Remove.

Dressing

Whisk the balsamic, oil and syrup in a bowl, season. Mix in the radishes.

Chicken breasts

Heat the oil in a frying pan. Season the chicken, fry for approx. 5 mins. on each side. Serve the chicken breasts with the radishes.

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