Banana bark

Name: Banana bark
Prep time: 10 min
Total time: 130 min
Yield: 14
Ingredients: 1 tbsp coconut flakes; 80 g unsalted peanuts; 2 bananas; 4 tbsp peanut cream; 1 pinch sea salt; 100 g dark chocolate

desserts

Total: 2 hr 10 min. | Active: 10 min.

vegan, gluten-free

229 Likes

Whether you have it for dessert or as a snack in between, banana bark is not only scrumptious, but healthy too. This recipe, which generated quite a buzz on social media, requires only a handful of basic ingredients. The irresistible combination of banana, chocolate and peanuts as well as the fact that it is quick and easy to make explain why this “bark” engenders such immense enthusiasm.

Recommended by:
Anita - Breakfast & Bowls

Ingredients

for 14 pieces

2	bananas, in slices
4 tbsp	peanut cream
80 g	unsalted peanuts
100 g	dark chocolate, finely chopped
1 tbsp	coconut flake
1 pinch	sea salt

How it's done

Arrange the banana slices side by side on a baking tray lined with baking paper to form a rectangle. Spread the peanut butter and peanuts on top. Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth, pour over the bananas. Sprinkle with coconut flakes and fleur de sel. Freeze for approx. 2 hrs., cut into pieces.

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