Red cabbage and cheese salad with honey dressing

Name: Red cabbage and cheese salad with honey dressing
Prep time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 1 tbsp liquid honey; 240 g soft goats' cheese; 4 tbsp hazelnuts; 700 g red cabbage; 350 g carrots; 1 tbsp mild mustard; 2 tbsp apple vinegar; 8 tbsp olive oil; 2 tbsp lemon juice; 1 tsp salt; a little pepper

salad

Total: 1 hr 20 min. | Active: 20 min.

vegetarian, gluten-free

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A truly delicious salad. Wonderfully crunchy, slightly sweet and with the goat's cheese to top it all. As the dressing should be left to stand, this salad is also ideal for taking with you wherever you go, e.g. to the office or to school. And as the salad doesn't smell, you can even eat it on the train.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 people

Dressing
1 tbsp	mild mustard
2 tbsp	apple vinegar
2 tbsp	lemon juice
8 tbsp	olive oil
1 tbsp	liquid honey
1 tsp	salt
a little	pepper

Salad
4 tbsp	hazelnuts
700 g	red cabbage, very thinly sliced
350 g	carrots, grated with a rösti grater
240 g	soft goats' cheese, cut into small pieces

How it's done

Dressing

Place the mustard in a large bowl along with all the other ingredients up to and including the pepper, mix well.

Salad

Add the red cabbage and carrots to the dressing, mix and knead briefly by hand. Leave the salad to stand for approx. 1 hr. Toast the nuts in a pan, place in a clean tea towel, use the towel to rub off the skin a little. Coarsely chop the nuts. Serve the salad, sprinkle with goat's cheese and nuts.

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