Kiwi and apple jam

Name: Kiwi and apple jam
Prep time: 20 min
Total time: 20 min
Yield: 800
Ingredients: ½ tsp bourbon vanilla powder; 200 g preserving sugar (Coop); 500 g kiwis; 1 dl apple juice

breakfast

Total: 20 min. | Active: 20 min.

vegan, lactose-free, gluten-free

168 Likes

My homemade kiwi and apple jam makes winter particularly fruity! This delicious jam is not only easy to prepare, it also makes for a wonderfully refreshing change in my kitchen. From preparation to serving - it's all very easy. Let's capture the flavour of winter in a glass together!

Recipe by:
Claudia - stylingqueen

Ingredients

for 800 g

500 g	kiwis, peeled, chopped
½ tsp	bourbon vanilla powder
1 dl	apple juice
200 g	preserving sugar (Coop)

How it's done

Place the kiwis, vanilla, apple juice and half of the preserving sugar in a wide pan, bring to the boil while stirring, then boil fast for 2 mins. Puree the kiwis until smooth, add the remainder of the preserving sugar while stirring, continue to boil for a further 2 mins., skimming off any foam. Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim. Seal the jars immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.

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