for 2 people

Sauce

80 g	mayonnaise
50 g	cornichons, finely chopped
½ tbsp	mustard
½ tsp	mild paprika

Tortillas

300 g	minced meat (beef)
½ tsp	mild paprika
½ tsp	salt
a little	pepper
4	wheat tortillas (each approx. 20 cm in diameter)

Tortilla burger

	oil for frying
120 g	Cheddar, coarsely grated
150 g	iceberg lettuce, thinly sliced

How it's done

Sauce

In a small bowl, mix the mayonnaise, cornichons, mustard and paprika.

Tortillas

Place the meat and paprika in a bowl, season, mix. Knead well by hand until the ingredients form a compact mass. With wet hands, divide the mixture into 4 portions, place onto the tortillas and flatten, leaving a border of approx. 2 cm all the way around.

Tortilla burger

Heat a dash of oil in a frying pan. Place one tortilla in the pan, the meat facing down, reduce the heat, fry for approx. 2 mins. Turn the tortilla over, spread ¼ of the cheese on top, cover and fry over a low heat for approx. 1 min. until cooked. Remove from the pan, top with ¼ of the sauce and sliced lettuce, fold the tortilla, keep warm. Repeat the process with the remaining tortillas.

Show complete recipe